Author: Sharad Pawar
Publication: Rajhans Prakashan
View DetailsAuthor: Prof.Dr.K.U.Sanghavi
Publication: Godawa Krushi Prakashan
Category: शेती विषयक
Out of stock
Note:केळीचे पदार्थ प्रक्रिया (Keliche Padarth Prakriya) is a Marathi book written by Prof.Dr.K.U.Sanghavi. It is published by Godawa Krushi Prakashan. The book covers the processing of bananas into various products, such as banana chips, banana flour, banana juice, and banana wine. It also discusses the nutritional value of bananas and their health benefits. The book is divided into three parts. The first part provides an overview of the banana plant and its cultivation. The second part discusses the processing of bananas into various products. The third part provides information on the nutritional value of bananas and their health benefits. The book is a valuable resource for anyone interested in learning more about the processing of bananas. It is also a good reference for those who want to learn more about the nutritional value of bananas and their health benefits.