Suyash book gallery
Home | अनुवादित | लेख | कथासंग्रह | कादंबरी | ऐतिहासिक | चरित्र | निबंध | साहित्य आणि समीक्षा | ललित | आत्मचरित्र | आत्मकथन | बालसाहित्य | कवितासंग्रह | माहितीपर | अनुभव कथन | स्त्री-विषयक | नाटक | विज्ञान-पर्यावरण | वैचारिक | व्यक्तिचित्रण | मार्गदर्शनपर | शैक्षणिक | प्रवासवर्णन | दलित साहित्य-डॉ.बाबासाहेब आंबेडकर साहित्य | आरोग्यविषयक | राजकीय | बिझनेस आणि व्यवस्थापन | विनोदी | शेती विषयक | धार्मिक-अध्यात्मिक | आध्यात्मिक | संगीत विषयक | कायदेविषयक | स्पर्धा परिक्षा MPSC-UPSC-SET-NET-STI-PSI-ASST | कॉम्प्युटर विषयक | पाककला | ज्योतिष | शिवणकला-विणकाम | संदर्भग्रंथ | संत-साहित्य | कलाकौशल्य | भाषाविषयक | संपादित | सामाजिक | व्यक्तिमत्व विकास | व्यवसाय |
लोक माझे सांगाती (नवीन आवृत्ती) - Lok Maze Sangati (New Edition)

Author: Sharad Pawar

Publication: Rajhans Prakashan

View Details

Welcome To Kid's Food Planet Cuisines Of India

Author: Toral Shah

Publication: Navneet Education Limited

Category: बालसाहित्य

100

Qty:




Note:
- Standard delivery in 7-8 working days for Maharashtra and 14-15 days for out of Maharashtra.
- The availability of a book may vary depending upon the stock.
- The price of the book may vary according to the edition.
Description

"Welcome To Kid's Food Planet Cuisines Of India" is a Marathi cookbook for children written by Toral Shah and published by Navneet Education Limited. The book introduces children to the different cuisines of India in a fun and engaging way. Each chapter features a different region of India, and includes recipes for traditional dishes from that region. The recipes are simple and easy to follow, and they use ingredients that are readily available. The book also includes information about the history and culture of each region, as well as fun activities for kids to do. Here is a sample recipe from the book: **Dhokla** Ingredients: * 1 cup chickpea flour * 1/2 cup yogurt * 1/2 teaspoon salt * 1/4 cup water * Oil for greasing the pan * Garnish: * Chopped cilantro * Chopped green chilies * Fresh grated coconut Instructions: 1. In a large bowl, whisk together the chickpea flour, yogurt, salt, and water until smooth. 2. Heat a nonstick skillet or griddle over medium heat. Grease the pan with oil. 3. Pour 1/4 cup of the batter onto the hot pan. Spread the batter out into a thin circle. 4. Cook the dhokla for 2-3 minutes per side, or until golden brown. 5. Repeat steps 3-4 until all of the batter is used up. 6. Serve the dhoklas warm, garnished with cilantro, green chilies, and coconut. **Enjoy!**

हि पुस्तक सुद्धा तुम्हाला आवडेल