Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Dr.Malti Karavarkar
Publication: Menaka Prakashan
Category: पाककला
Qty:
अन्नजिज्ञासा - Annjidnyasa अन्नजिज्ञासा (Annjidnyasa) is a Marathi book written by Dr. Malti Karavarkar. It was published by Menaka Prakashan in 2016. The book is about the importance of food and nutrition in our lives. It discusses the different types of foods and their nutritional value, as well as the different ways to cook and eat them. The book also provides tips on how to make healthy food choices and how to eat a balanced diet. अन्नजिज्ञासा is a comprehensive and informative book that is perfect for anyone who wants to learn more about food and nutrition. It is an essential read for anyone who is interested in improving their health and well-being. Here are some of the key takeaways from the book: * Food is essential for our survival. It provides us with the energy and nutrients we need to function properly. * The type of food we eat has a significant impact on our health. Eating a healthy diet can help us to prevent diseases, maintain a healthy weight, and improve our overall well-being. * There are many different ways to cook and eat food. The best way to cook food is the way that you enjoy it the most. * Eating a balanced diet is important for our health. A balanced diet includes a variety of foods from all food groups. अन्नजिज्ञासा is a valuable resource for anyone who wants to learn more about food and nutrition. It is an essential read for anyone who is interested in improving their health and well-being.
