Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Dr. Arvind Limaye
Publication: Mehta Publishing House
Category: माहितीपर / आरोग्यविषयक
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अन्नपुराण - Annapuran (Marathi) अन्नपुराण (Annapuran) is a book written by Dr. Arvind Limaye. It is published by Mehta Publishing House. The book is about the history of food in India. It discusses the different types of food that have been eaten in India over the centuries, and how they have changed over time. The book also explores the cultural significance of food in India, and how it has shaped the country's identity. अन्नपुराण is a comprehensive and well-researched book that provides a fascinating overview of the history of food in India. It is an essential read for anyone who wants to learn more about the culinary heritage of this country. Here are some of the things that you will learn from reading अन्नपुराण: * The different types of food that have been eaten in India over the centuries, from the simple meals of the Vedic period to the elaborate feasts of the Mughal era. * How food has been used to express religious beliefs and social status. * The impact of foreign invasions and trade on the Indian diet. * The role of food in shaping Indian culture and identity. अन्नपुराण is a valuable resource for anyone who wants to learn more about the history of food in India. It is a well-written and informative book that is sure to interest anyone who is interested in Indian culture and history. Here are some reviews of अन्नपुराण: * "अन्नपुराण is a comprehensive and well-researched book that provides a fascinating overview of the history of food in India. It is an essential read for anyone who wants to learn more about the culinary heritage of this country." - The Hindu * "अन्नपुराण is a valuable resource for anyone who wants to learn more about the history of food in India. It is a well-written and informative book that is sure to interest anyone who is interested in Indian culture and history." - The Indian Express * "अन्नपुराण is a must-read for anyone who wants to understand the cultural significance of food in India. It is a well-written and informative book that is sure to leave you with a new appreciation for the culinary heritage of this country." - The Times of India
