Author: Sharad Pawar
Publication: Rajhans Prakashan
View Details
Author: Mangala Barve
Publication: Rohan Prakashan
Category: पाककला
Qty:
21 Mejvanya (Marathi: २१ मेजवान्या) is a Marathi cookbook written by Mangala Barve and published by Rohan Prakashan. The book contains recipes for 21 different types of mezhvanya, which are traditional Indian snacks. The recipes are accompanied by detailed instructions and photographs, making the book an easy-to-follow guide for anyone who wants to learn how to make these delicious snacks. The book is divided into three sections: * **Sweet Mejvanya:** This section contains recipes for sweet snacks, such as gulab jamun, jalebi, and kheer. * **Savory Mejvanya:** This section contains recipes for savory snacks, such as samosas, pakoras, and bhajiyas. * **Mixed Mejvanya:** This section contains recipes for snacks that are both sweet and savory, such as aloo tikki and chaat. Each recipe in the book includes the following information: * **Ingredients:** A list of the ingredients needed to make the snack. * **Instructions:** Step-by-step instructions on how to make the snack. * **Photos:** Photographs of the finished snack. 21 Mejvanya is an essential cookbook for anyone who loves Indian snacks. The book is full of delicious recipes that are sure to please everyone.
