Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Lata Dalvi
Publication: Rohan Prakashan
Category: पाककला
Out of stock
लज्जतदार मालवणी - Lajjatdar Malvani लज्जतदार मालवणी (English: Tasteful Malvani) is a Marathi cookbook written by Lata Dalvi and published by Rohan Prakashan. It features a collection of traditional Malvani recipes, along with information on the history and culture of the Malvan region. The book is divided into two parts. The first part provides an overview of Malvani cuisine, including its history, ingredients, and cooking methods. The second part contains over 100 recipes for a variety of Malvani dishes, such as fish curries, vegetable dishes, and snacks. लज्जतदार मालवणी is a valuable resource for anyone interested in learning more about Malvani cuisine. It is also a great cookbook for anyone who loves to cook and is looking for new and exciting recipes. Here are some of the highlights of the book: * The history of Malvani cuisine is traced back to the 16th century, when the region was ruled by the Portuguese. * Malvani cuisine is heavily influenced by the Konkani, Marathi, and Gujarati cultures. * The most important ingredients in Malvani cuisine are fish, coconut, and spices. * Malvani dishes are typically cooked in a clay pot over a wood fire. * Some of the most popular Malvani dishes include fish curry, patra ni macchi, and bhakri. लज्जतदार मालवणी is a must-have for anyone who loves Malvani cuisine. It is a comprehensive and informative cookbook that will teach you everything you need to know about this delicious and flavorful cuisine.
