Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Snehalata Datar
Publication: Rohan Prakashan
Category: पाककला
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चिमणचारा पाककृती (Chimanchara Pakakruti) is a Marathi cookbook written by Snehalata Datar and published by Rohan Prakashan. It is a collection of recipes for dishes made with the humble cimancha (pigweed). The book covers a wide range of dishes, from simple snacks to elaborate meals, and includes both traditional and modern recipes. Each recipe is accompanied by step-by-step instructions and a list of ingredients. Chimanchara is a nutritious and versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. The book includes recipes for using cimancha in soups, salads, curries, stir-fries, and more. There are also recipes for using cimancha to make pickles, chutneys, and other condiments. Chimanchara पाककृती is a valuable resource for anyone who wants to learn more about this versatile vegetable. The book is full of delicious and nutritious recipes that are sure to please everyone. Here are some of the highlights of the book: * A wide range of recipes for dishes made with cimancha * Step-by-step instructions for each recipe * A list of ingredients for each recipe * Information on the nutritional benefits of cimancha * Tips for cooking and storing cimancha Chimanchara पाककृती is a must-have for anyone who wants to learn more about this delicious and nutritious vegetable.
