Author: Sharad Pawar
Publication: Rajhans Prakashan
View DetailsAuthor: Mangala Barve
Publication: Rohan Prakashan
Category: पाककला
Qty:
दिवाळीचे आणि सणासुदीचे पदार्थ (Diwaliche Ani Sanasudiche Padarth) is a Marathi cookbook written by Mangala Barve and published by Rohan Prakashan. The book contains over 100 recipes for traditional Diwali and other festival dishes. It is an essential resource for anyone who wants to cook delicious and authentic Marathi food for their family and friends. The book is divided into two parts, one for Diwali recipes and one for other festival recipes. The Diwali recipes include dishes such as _Dahi Vada_, _Ladoo_, _Puran Poli_, and _Gajar Ka Halwa_. The other festival recipes include dishes such as _Shrikhand_, _Khichdi_, _Aamras_, and _Pav Bhaji_. Each recipe is accompanied by a detailed list of ingredients and step-by-step instructions. The book also includes helpful tips and tricks for cooking the perfect Diwali and festival dishes. Diwaliche Ani Sanasudiche Padarth is an essential cookbook for anyone who loves to cook and celebrate Indian festivals. It is a valuable resource for anyone who wants to learn how to make traditional Marathi food.